Good afternoon Last week buying a few things in Marks and Spencer I went through the kitchen utensil area and what I like so much that are all the nice things to do my photos and on one of the tables I found this book of pastries that just see I knew That was for […]
Good night This beautiful and elegant dish is divine! I prepared it in my cooking school years ago on a Christmas course that taught and the truth is that it was a success. So much so it’s one of my favorite fish recipes. You can do it with monkfish, you will be delicious too but […]
I love tempura. Every time I go to a Japanese restaurant I ask and at home I do a lot. I give you the recipe of tempura and two sauces that you can accompany. One is cold, easy to prepare and exquisite and the other is hot, also very good. Kisses and Happy Night.
If I tell you that this dessert besides beautiful is breeze to make and exquisite that I say? Well yes, it is true, you will see that delight!. You can prepare it in Terrines type Ramenquin, in Ramenquín large to share or in individual cups that is also cute! Happy Women’s Day!!!
Good morning, Today I bring you this exquisite recipe of cream of peas taking advantage of nothing and we will have in the market “Hopefully” pea tear. Also known as ‘ vegetable caviar ‘, it treasures a delicate flavor and a unique texture. With a very short season, its collection is very demanding and its […]
Today I want to give you the good morning with this delicious tomato soup so exquisite and easy to prepare. The only and most important thing in this recipe is to prepare the soup with ripe tomatoes and high quality. In this way success will be assured. I hope you have a good day and […]
I know that this recipe is quite laborious but this tiramisu is so delicious that it is worth the effort. You can go doing it by parts, one day the biscuit, freeze it. Another day the ganache, it is preserved very well for 5 days in the fridge and another day the glaze that also is kept […]
Nice and very sweet!! Good morning.
These pancake are delicious! I usually serve at room temperature and if you want you can aromatize with zest of orange or lemon, that goes in taste. Happy night!