It will seem strange to see in a picture of cooking so many dinosaurs but everything has its explanation. This caramel cream my kids love, especially Manolito and the day I was doing the photo Manu was with me in the kitchen playing with her dinosaurs. He came up to me and asked me, Mom, […]
You know I love creams and this mushroom is wonderful. I prepare it by combining dry and fresh mushrooms and this way it has much more flavor. The texture is also very important, you will have to use double cream to get the softness and sweetness we seek. Kisses.
This country cake is divine! Cargadita of flavor and exquisite. At home they love it so here I leave the recipe. Kisses.
Good morning On weekends I usually prepare some special dessert because at home it is allowed to eat almost everything! Today we will enjoy a lot with this delicious and original Pavlova. If you dare to make it you will see that the nectarine gives a very special touch. Kisses!
Good morning The Mexican name of this dish is huevos rancheros. They are eggs with chilli, red onion, peppers… and are ideal to serve them at breakfast! They are very easy to prepare and I advise you to serve with bread or tortitas, need to dip in the sauce! Happy weekend.
Do you remember the recipe I prepared for the Baos? With the same you can prepare some delicious noodles! Look at the picture, it’s an exquisite dish. Kisses
Poke (pronounced “PAH-KAY “) is a traditional Hawaiian dish made with raw fish and served with steamed hot rice. Poke means “cut or slice”, a cube of fresh fish, sushi grade in cubes, marinate them in a simple tasty sauce and serve in a bowl with rice and a lot of dressings. In this case […]
Not if you think the same as me but every time I like the recipes without major complications and also be exquisite!!! Here you have the example and I’m sure this recipe will fall in love with you. It’s nice, it’s easy to make, ideal for kids and older, you can freeze and it’s delicious. […]
Italian dish ideal for summer!!! Prepare this dish with the “Girello ” as they call it in Italy which is a meat cut consisting of the back of the calf’s leg. For us it would be the round. Breeze to prepare, served cold and accompanied with a green salad is the most!
Now that the good weather starts we feel like taking care of ourselves a little bit more truth. Well here you have this salad that is very original and exquisite! The most important thing is that the radishes and fennel are cut very very thin. The combination of these two ingredients with the blue cheese […]