Precio: 135 € (IVA incluido) / persona Fecha: viernes 29 de octubre de 10:30 hrs a 15:00 hrs Lugar: Urbanización de la Florida, Madrid Aforo máximo: 8 personas El curso ¡Buenos días! ¡Aquí estamos de nuevo con el segundo curso de la temporada! ¿Os gustan los pies? ¡A ver si vais a pensar que […]
Precio: 145 € (IVA incluido) / persona Fecha: viernes 11 de octubre de 10:30 hrs a 15:30 hrs Lugar: Urbanización de la Florida, Madrid Aforo máximo: 8 personas El curso ¡Buenos días! ¡Tenemos novedades! Por fin, empezamos temporada en Madrid con mis nuevos cursos de cocina. A lo largo de los próximos meses, iré […]
There’s something richer than a summer salad?, of course this salad of new potatoes with canned and pickle is super!!! Ideal to serve on a barbecue, grilled fish, in a buffet… Serve it cold and you’ll see what it delights! Kisses
Good afternoon I haven’t published a recipe in days, but I’m so busy with our return to Spain that I can’t get to everything!!! Today’s frittata is a delicious Italian dish and very easy to make. It is an omelet composed of many eggs with the ingredients that you like the most and with a […]
This is one of my favorite raviolis!!! It’s so, so rich that I do it very often. The coulis of red pepper to be sweet is delicious with goat cheese. Happy Saturday night!
This apple pie is a classic but really good!!! She’s so rich you’ll dream of her. Follow the recipe step step and look at the notes I’m going to give you. You’ll see how easy it is to make and how delicious it is. Kisses.
Good afternoon Today I prepared for dinner this super recipe with lemon and raspberries. It is divine, I learned to do in a pastry course at the School of Cooking Lé Notre and the truth is that it is fine and very elegant. Happy Weekend!
It will seem strange to see in a picture of cooking so many dinosaurs but everything has its explanation. This caramel cream my kids love, especially Manolito and the day I was doing the photo Manu was with me in the kitchen playing with her dinosaurs. He came up to me and asked me, Mom, […]
You know I love creams and this mushroom is wonderful. I prepare it by combining dry and fresh mushrooms and this way it has much more flavor. The texture is also very important, you will have to use double cream to get the softness and sweetness we seek. Kisses.
This country cake is divine! Cargadita of flavor and exquisite. At home they love it so here I leave the recipe. Kisses.