Today I want to share with you all this recipe of pasta and lamb. The combination of lamb with polenta and cheese is wonderfull. The pasta gives it that special point and everything combined becomes a very interesting dish .. This dish is ideal for any time of year and perfect to serve on very […]
This is a very nice macaroon cake!!!! You have to try it, you will love it and is ideal to serve as a dessert this Christmas. Follow the recipe step by step and you’ll see how well you will leave. The chestnut purée I have used is very natural, from MERCHANT GOURMET brand and black chocolate […]
Good afternoon Today I want to share with you this special and exquisite recipe of my duck magret burgers. They can not be richer and with the cream of mustard, caramelized onion and a little foie are crazy. Why don’t we prepare them this Christmas?
Good morning, Here I leave the recipe for dessert that I will prepare this Dec 24. It is not too sweet and is so fine and elegant that it is the ideal dessert to serve after an important dinner. This recipe is one of the wonderful cooking magazines here in London and just read it […]
Buenas tardes, Hoy quiero compartir con todos vosotros mi receta de merluza en salsa verde. Esta receta es la que hacíamos en el restaurante Cabo Mayor en Madrid. La verdad es que la verdadera merluza en salsa verde no lleva harina, se prepara la salsa con la propia gelatina de la merluza pero en este […]
I hope you are enjoying the weekend and to start with joy December I leave this recipe so special and exquisite and ideal for this Christmas. This Christmas surprises your guests with different and delicious things!!! Kisses and Happy week.
With these profiteroles you are going to succeed this Christmas. They are ideal to serve with coffee!!. Follow the recipe step by step and you will be equal or better than me. Kisses.
Good night Here I leave the recipe of this wonderful bundt of spices. I have nothing to tell you about this Bundt, try please and you will see that lovely!! Kisses and Happy night!
La paulova es uno de mis postres preferidos! Tanto es así que este año por navidad voy a preparar una roulade de merengue rellena de crema batida y con esta deliciosa compota de frutos rojos que hoy os voy a enseñar a hacer. La paulova es una tarta muy lucida y la podéis hacer de lo […]
Good morning! This recipe of “cheesecake ” of white chocolate is very esay to make and is delicious. The secret to this cake is the cookie base. The cookies I have used are the Lotus biscuits, some delicious cookies with notes of caramel and very crispy. The unique caramelized flavor, created by a special process of traditional […]