CuisineSavories

Puff pastry, gorgonzola and mushrooms

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Puff pastry, gorgonzola and mushrooms
Serves 8
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
Ingredients
  1. puff plate
  2. 500 g julienned Onion
  3. 60 g sugar
  4. 50 g butter
  5. 500 g varied mushrooms (with Boletus Edulis is wonderful)
  6. 90 g Gorgonzola
  7. Pepper and salt
  8. Beaten Egg to Brush
Instructions
  1. Preheat the oven to 200 º C.
  2. The first thing we should do is cut the onions into very fine julienne strips.
  3. Braise in a little butter and salt, add the sugar. Follow the fire until it is very poached and golden.
  4. Sauté the Boletus Edulis with a little oil until the water evaporates, without too much. Book.
  5. Stretch and spread the puff pastry on a tray with a sheet of baking paper underneath giving it a rectangular shape. Divide the rectangle into 3 parts and mark but uncut.
  6. Arrange the filling in the central part, putting in the first place the caramelized onions, then the well drained Boletus and over place the crumbled Gorgonzola cheese.
  7. Cut the sides of the puff band into strips about three centimeters wide.
  8. Cross the strips on both sides Sobreponiéndolas over the center base to form a braid and do not leave the filling.
  9. Cut the sides of the puff band into strips about three centimeters wide.
  10. Cross the strips on both sides over the center base to form a braid and do not leave the filling.
  11. Paint the band with Beaten egg and bake at 200 º C for about 25 minutes, until the puff pastry is golden.
  12. Remove from the oven and accompany with a green salad.
Catering Iria Castro http://www.iriacastro.com/

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