This delicious recipe is from the book of the unforgettable Mey Hofmann. I prepare it my way but the idea of combining cockle, parmesan and pasta has been of Mey. Your recipes are wonderful! See you tomorrow.
Good morning The promise is debt. Here I leave the recipe of the Banoffee. This English cake is made with toffee and bananas combined with a cookie base and chocolate is divine and ideal for children and for which we are not so children! Kisses and Happy week.
This dish is a real classic! In which house is not occasionally made a meat stew?, should be done in all and very often. Today I want to share with you my recipe of stew or ragu of meat. You’ll see how after you do share the recipe with your friends! Kisses and happy Saturday […]
Good morning, This dessert is wonderful! It is easy, delicious and beautiful, what more can you ask for a dessert? I leave the recipe for how to prepare a very crunchy granola and once made keep it in an airtight box and protected from moisture. In this recipe of granola is very important that you […]
You can not imagine how good these pears! I prepared them days ago to accompany a cream of caramel and the leftovers I served with a glass of wine, various cheeses and salted crackers. I have used mini pears here in England you have them in all supermarkets but if you do not find […]
This quiche is ideal. It is part of one of many recipes that we have taught over the years to do in my cooking school. The truth is that I miss my cooking classes, well I spent teaching and good times spent my dear students and me. Well, let’s go to the mess… delicious quiche […]
Chow Mein is a Chinese dish based on high-heat sautéed noodles and very fast of which there are many variants. It usually contains vegetables, meat portions and even prawns. The Chow mein sauce is made up of chicken broth, soy bean sauce and oysters and is linked with a little cornstarch. Well, let’s go […]
Good afternoon What a lovely cream I’ve prepared for you today. This cream is so delicate and beautiful that it is perfect to enjoy it at any time. I always make it with frozen carrots because in this way I get the cream is a beautiful color. Buy Gorgonzola Creamy, for this recipe is ideal and […]
If I tell you that it is the first time after almost two years living in England that I make fish and chips? I have prepared fish and chips in my own way and this recipe will become part of my cookbook. It is very good and elegant, as I like the recipes!!! Happy Saturday […]
Good morning, Today for tea time I have prepared the typical English tea cakes that they like so much here and the truth is that it does not surprise me. They are very delicate and super tender. It is a type of bread served to accompany tea in the afternoon. They are very easy to prepare, […]