Cuisine

Vitelo Tonnato

Posted on

Italian dish ideal for summer!!! Prepare this dish with the  “Girello ” as they call it in Italy which is a meat cut consisting of the back of the calf’s leg. For us it would be the round. Breeze to prepare, served cold and accompanied with a green salad is the most!  

Cuisine

Blue cheese salad with radish

Posted on

Now that the good weather starts we feel like taking care of ourselves a little bit more truth. Well here you have this salad that is very original and exquisite! The most important thing is that the radishes and fennel are cut very very thin. The combination of these two ingredients with the blue cheese […]

Cuisine

Nice Baos buns

Posted on

First of all tell you that this recipe is wonderful. We will prepare pork belly cooked at low temperature in the oven for 3 hours with a very special and very oriental sauce. With the bacon we will fill the Taiwanese breads with steam. The BAOs are Oriental snacks that are steam-cooked. You can make […]

Cuisine

Mini Spring Quiche

Posted on

Good morning ! Yesterday I prepared for dinner these mini quiches of asparagus, watercress and peas and is not for Mr Snips but triunfé so here I leave the recipe so that you can also show off with this first dish so colorful and exquisite. Acompañadlo with a salad of watercress and lambs, Aliñarla with […]