Club 31 restaurant has been one of the most important restaurants in my professional career. I learned to work from below, peeling many potatoes and onions until I managed to manage all the kitchen games, the fish, cold room, meat, desserts … Thank you Angel Paracuellos, head chef in those days for giving me the […]
I learned this lemon cake long ago in France. We served it at the hotel breakfasts in San Juan Pie de Puerto de Fermín Arranbide in the Pyrenees. It is so rich, juicy and aromatic that it is part of the usual recipe room. I hope you like it, kisses !!
This dessert is spectacular. It is beautiful, rich and elegant, it has everything! I am sure it will be part of your recipe book. Kisses,
This is one of my friends’ favorite desserts !! It is delicious, the dry meringue will be crispy on the outside and very juicy on the inside and the lemon mousse is very easy to prepare and is exquisite. For this dessert I usually buy the Robertsons brand lemon curd (in carrefour, el corte ingles […]
This French recipe for almond cake and pears very ripe is exquisite !! We will prepare a pastry cream and add a little rum and ground almonds. The pasta that we are going to prepare is a delicious cookie, very crunchy and at the same time very gritty. You will see how much you will […]
These biscuits are ideal for serving after a great meal. The texture of the shingle is exquisite, crisp and delicate. Do many because they will eat them all. Kisses
Estas son las torrijas de mi madre! Espero que os gusten , a nosotros nos encantan. tan. Bss
Today’s recipe is a show !! It is delicious and the combination of the banana with the toffee sauce is wonderful. Do it with ease, link the tatin sugar well with the butter. In this way you will get a perfect candy! And do many, they will want to repeat !!!! Kisses
For me this is one of the best desserts in the world !!! La Paulova is a meringue dessert named after Anna Paulova. They say that the dancer visited New Zealand and this dessert came in her honor, honoring her with her name. It is a well-known dessert in both countries, both in New Zealand […]
This cake is one of my favorites! For beautiful, for delicious, for delicate … for everything! We will prepare the tatín with golden apples but it is also delicious with red apples. You can make the puff pastry or buy a quality one. The point of the caramel is very important, do not put too […]