Good afternoon, As I promised you this morning, here is the recipe for this delicious passion fruit panacotta that I love so much. You can buy the fruit pulp online. My favorite brand of pulp is PONTHIER for its quality and flavor. It is a French brand that produces 100% natural pulps. Don’t forget to make this […]
Many of you already know that since November I am teaching my monographic courses in cooking online. From the moment you subscribe to my courses you will have access to ALL the monographic courses published!! If you have to make a gift related to cooking that better gift than the possibility of enjoying a month […]
This is one of my friends’ favorite desserts !! It is delicious, the dry meringue will be crispy on the outside and very juicy on the inside and the lemon mousse is very easy to prepare and is exquisite. For this dessert I usually buy the Robertsons brand lemon curd (in carrefour, el corte ingles […]
For me this is one of the best desserts in the world !!! La Paulova is a meringue dessert named after Anna Paulova. They say that the dancer visited New Zealand and this dessert came in her honor, honoring her with her name. It is a well-known dessert in both countries, both in New Zealand […]
Since we are at home going through the quarantine, I will publish during these days a recipe a day that I hope will help you take this difficult situation a little better. Lots of encouragement and kisses !!
Precio: 135 € (IVA incluido) / persona Fecha: viernes 29 de octubre miércoles 20 de noviembre de 10:30 hrs a 15:00 hrs Lugar: Urbanización de la Florida, Madrid Aforo máximo: 8 personas El curso ¡Buenos días! ¡Aquí estamos de nuevo con el segundo curso de la temporada! ¿Os gustan los pies? ¡A ver […]
I Hope you like it. I love it! Xxx
This delicious recipe is from the book of the unforgettable Mey Hofmann. I prepare it my way but the idea of combining cockle, parmesan and pasta has been of Mey. Your recipes are wonderful! See you tomorrow.