I learned this lemon cake long ago in France. We served it at the hotel breakfasts in San Juan Pie de Puerto de Fermín Arranbide in the Pyrenees. It is so rich, juicy and aromatic that it is part of the usual recipe room. I hope you like it, kisses !!
This French recipe for almond cake and pears very ripe is exquisite !! We will prepare a pastry cream and add a little rum and ground almonds. The pasta that we are going to prepare is a delicious cookie, very crunchy and at the same time very gritty. You will see how much you will […]
Estas son las torrijas de mi madre! Espero que os gusten , a nosotros nos encantan. tan. Bss
This cake is one of my favorites! For beautiful, for delicious, for delicate … for everything! We will prepare the tatín with golden apples but it is also delicious with red apples. You can make the puff pastry or buy a quality one. The point of the caramel is very important, do not put too […]
The best roasted apples in the world are my mother’s! I’m sorry but it’s the truth, he doesn’t put anything on them and they leave him scandalized. I leave you his recipe, 4 ingredients and a special result !!!
This apple pie is a classic but really good!!! She’s so rich you’ll dream of her. Follow the recipe step step and look at the notes I’m going to give you. You’ll see how easy it is to make and how delicious it is. Kisses.
Good afternoon Today I prepared for dinner this super recipe with lemon and raspberries. It is divine, I learned to do in a pastry course at the School of Cooking Lé Notre and the truth is that it is fine and very elegant. Happy Weekend!
Not if you think the same as me but every time I like the recipes without major complications and also be exquisite!!! Here you have the example and I’m sure this recipe will fall in love with you. It’s nice, it’s easy to make, ideal for kids and older, you can freeze and it’s delicious. […]
Good morning This week I prepared Melissa Forti yogurt cake and I loved it. Here I leave the recipe and do not let it because it is spectacular!!! Kisses and Happy Weekend
Years ago I did several cooking courses in the cooking school Lenotre´s and these savory crepes that we were taught to do are very special! I’m sure you’ll love them and they’ll be part of your favorite recipes. Happy week and Kisses.