Club 31 restaurant has been one of the most important restaurants in my professional career. I learned to work from below, peeling many potatoes and onions until I managed to manage all the kitchen games, the fish, cold room, meat, desserts … Thank you Angel Paracuellos, head chef in those days for giving me the […]
I learned this lemon cake long ago in France. We served it at the hotel breakfasts in San Juan Pie de Puerto de Fermín Arranbide in the Pyrenees. It is so rich, juicy and aromatic that it is part of the usual recipe room. I hope you like it, kisses !!
According to my children these are the richest meatballs in the world !!! I agree, they are delicious. I have prepared them with minced meat half pork and half veal, onion and poached carrot, egg … Take advantage to do them with the children now that you have time, they will enjoy like dwarfs !!! […]
These biscuits of coconut are delicious. I learned to do in the restaurant Club 31 in Madrid and the truth is that they are easy to do and are amazing. Why not encourage yourself and serve them with coffee ?, sure you succeed! Kisses
Good morning This week I prepared Melissa Forti yogurt cake and I loved it. Here I leave the recipe and do not let it because it is spectacular!!! Kisses and Happy Weekend
Good afternoon As tomorrow is Holy Thursday today I want to share with you this special recipe of carrot cake. The point of cardamom is very elegant in this cake and the frosting of cheese with brown sugar is simply divine. If you have time do it, I’m sure you will love it! Enjoy these […]
I Hope you like it. I love it! Xxx
Good afternoon Here you have the recipe for these delicious blue cheese ravioli. You’ll see how the combination of all the ingredients will surprise you. This first dish is ideal for now that the good weather is coming! Kisses.
Good afternoon Last week buying a few things in Marks and Spencer I went through the kitchen utensil area and what I like so much that are all the nice things to do my photos and on one of the tables I found this book of pastries that just see I knew That was for […]
I know that this recipe is quite laborious but this tiramisu is so delicious that it is worth the effort. You can go doing it by parts, one day the biscuit, freeze it. Another day the ganache, it is preserved very well for 5 days in the fridge and another day the glaze that also is kept […]