I learned this lemon cake long ago in France. We served it at the hotel breakfasts in San Juan Pie de Puerto de Fermín Arranbide in the Pyrenees. It is so rich, juicy and aromatic that it is part of the usual recipe room. I hope you like it, kisses !!
If I tell you that it is the first time after almost two years living in England that I make fish and chips? I have prepared fish and chips in my own way and this recipe will become part of my cookbook. It is very good and elegant, as I like the recipes!!! Happy Saturday […]