I just published this delicious recipe from Preppy Kitchen, a cooking and pastry blog that I love, John the creator of this cooking blog works wonders, has very interesting recipes and this cake of virgin olive oil with dried blueberries is delicious so with your permission and doing it my way here I leave the […]
Good afternoon, Here you have it, what a cake delight! It is so fine that you will love it. The dough is delicious and super original, we will make it with brown sugar and whole wheat flour. Kisses.
The secret of this broth is to make it with great care and slowly … White chicken broth is never lacking in my kitchen. Do it patiently, boil it for several hours and you will see the result. You can use it in many dishes such as rice, soups, creams, stews … Today we are […]
Good afternoon, If I tell you that this pie is one of the best apple pie that exist, what do you say? Well, it’s true !!, the dough is delicious and the apple with the caramel is amazing!! Serve warm with the caramel sauce at room temperature. Kisses and happy week.
Good afternoon, It has been a long time since I published a recipe and what better than to debut with this top top recipe !! It is a delicious, fine and very light dessert, ideal to enjoy after a special meal. The mango sorbet couldn’t be more creamy and the mascarpone cream is simply exquisite. […]
Today’s recipe is very delicious and could not be more normal. Who has never prepared a roast beef? Well, that, today’s recipe is an exquisite barbecue ideal for doing it on the weekend. […]
Black rice is one of my favorite rices. I leave you this recipe + video that is a delight !!! Kisses
This is my salmorejo. Of all the recipes I have this is my favorite !!. The texture, creaminess and flavor is wonderful, I would say that it is an exquisite tomato cream with a perfect point of vinegar. Do not stop making it, follow the recipe step by step and you will see what a […]
Club 31 restaurant has been one of the most important restaurants in my professional career. I learned to work from below, peeling many potatoes and onions until I managed to manage all the kitchen games, the fish, cold room, meat, desserts … Thank you Angel Paracuellos, head chef in those days for giving me the […]
I learned this lemon cake long ago in France. We served it at the hotel breakfasts in San Juan Pie de Puerto de Fermín Arranbide in the Pyrenees. It is so rich, juicy and aromatic that it is part of the usual recipe room. I hope you like it, kisses !!