Cuisine

Sea bass with salt and Tartar sauce

Posted on

De las recetas más ricas del mundo!!! Lubina a la sal con una de las salsas frías más espectaculares y exquisitas, la Tártara, salsa tradicional de la cocina francesa. Es ideal para acompañar pescados y mariscos. Probadla, seguro que formará parte de vuestro recetario! Besos y feliz noche.    

Cuisine

Hake in green sauce

Posted on

This recipe for hake in green sauce is different from the hake in green sauce of a lifetime. Working in the Zuberoa restaurant, the best “cooking school” where the state is, towards a hake in a green sauce emulsifying with a lot of garlic, parsley and a good olive oil the delicate and wonderful jelly […]