Cooking classes in Madrid

Curso de mis platos favoritos de pasta – 13 de noviembre de 2020

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Pasta… ¡qué sería de la cocina sin ella! Auténtico must culinario, sus infinitas aplicaciones lo han convertido en un clásico irrenunciable de la cocina contemporánea. En este curso os voy a enseñar unas cuantas recetas irresistibles para sacarle todo el partido a este delicioso plato. ¡¡¡Ánimo, pasta lovers!!! ¡¡¡No os arrepentiréis!!! Precio: 140 € / […]

Cuisine

My chicken broth

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The secret of this broth is to make it with great care and slowly … White chicken broth is never lacking in my kitchen. Do it patiently, boil it for several hours and you will see the result. You can use it in many dishes such as rice, soups, creams, stews … Today we are […]

Cuisine

Tomato Tatin with Parmesan Sable

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This tatin is delicious !!! The combination of tomato, piquillo peppers and tuna belly with Parmesan saber cannot be richer. It is an ideal salty cake to serve on a buffet and even as a first course accompanied by a varied mini green salad. The parmesan sablé is very good and with it you can […]