Caramel Tartlets with Nuts

Hello friends, 

Today is an important day, with the help of my daughter lola I give by inaugurated my new section of recipes in english ecCa

You will get a new recipe each Thursday so you`ll have time to buy the necessary ingredients to prepare them for the  week-end. In this new section you will find recipes which will make you travel to new worlds of flavour and appetizing dishes. You will find from aperitifs to full course meals. 

I hope you enjoy to make them as much as i did.

Caramel Tartlets with Nuts
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
To prepare the tart dough
  1. 250 g flour
  2. 150 g cold butter in cubes
  3. 100 g sugar
  4. 1 egg
  5. Vanilla extract
To prepare the caramel
  1. 140 g sugar
  2. 30 g liquid glucose
  3. 125 ml cream
  4. 40 grs nuts
  5. 40 grs pine nuts
  6. 40 grs almonds
  7. 40 g pistachio green
  1. The first thing to do is the dough by mixing butter, flour and sugar in a bowl. Work with your hands until the entire set is completely crumbled.
  2. At that time add the beaten egg and the vanilla extract and finish mixing.
  3. Wrap in film and store 30 minutes in the fridge before stretching it with the help of a rolling pin and filling the tart molds.
  4. Once again keep it in the fridge for another 30 minutes before baking.
  5. Bake at 175ºC for 12 minutes. Remove from oven and let cool.
  6. Prepare the caramel by boiling the sugar in a small saucepan with the liquid glucose until you get a nice golden color (toffee sauce).
  7. Deglaze the whole with the cream and leave on the fire until all the caramel is removed from the base of the saucepan (10 min).
  8. Strain the caramel into a bowl and let cool. Add all the mixed and chopped nuts.
  9. Fill the tarts and prepare to cry with emotion!
Adapted from Iria Castro
Adapted from Iria Castro
Catering Iria Castro

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