Snacks of mozarella filling with cheese and dry tomato

Nice, nice, nice!!!

This récipe is very easy to do and lovely!

You will have a few beautiful and exquisite Snacks for the hour of the appetizer or even to serve in a very special snack.

Kisses and happy week!!

Snacks of mozarella filling with cheese and dry tomato
Serves 20
Prep Time
10 min
Cook Time
25 min
Prep Time
10 min
Cook Time
25 min
For 20-25 snacks according to size
  1. 100ml of water
  2. 35g butter
  3. Salt
  4. Sugar
  5. 2 eggs
  6. 65g of flour
  7. 65g of grated mozarella
  8. basil
  9. Salt
  10. White pepper for the end
For the filling
  1. 80g dry tomato
  2. 150g of cheese cream philadelphia
  3. Basil
  4. 20ml of milk (if is necessary)
  5. 50g of Parmesan cheese grated to serve
  1. Preheat the oven to 200ºC.
  2. Do the pasta choux putting in a ladle to the fire the water, the butter, the salt and the sugar.
  3. Cook slow fire and when the butter is completely melted, raise the fire and add rapidly the flour. Boiled 2 minutes, without stopping removing with the help of a spoon of wood, separating of the fire and spilling the mass in a bowl.
  4. Without losing time and being the warm mass to add the eggs of one in one.
  5. Add basil and the grated mozarella.
  6. Arrange the pasta choux in a sleeve and do the snacks of the size that more you like on a tray of oven that you will have lined with graser paper
  7. Bake to 200ºC the first 6 minutes and 190ºC 10 more minutes.
  8. Process all the ingredients of the filling, dry tomato, cheese and the basil.
  9. If the mixture was remaining too dense add milk to lighten it. (I have not had to add milk).
  10. At the moment of serving to refill the snacks of mozarella and introduce them in the oven dusted with Parmesan cheese grated above during 5 minutes.
  11. They can be served also to temperature set, they will be also divine!!!
Catering Iria Castro

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