Mini beacon muffins

Good morning and happy Holy Friday!

Here you have the recipe of these mini Muffins so delicious and ideal to enjoy them at the time of the appetizer.

Do many, they will eat them all!!!


Mini beacon muffins
Serves 15
Prep Time
10 min
Cook Time
12 min
Prep Time
10 min
Cook Time
12 min
To Prepare Muffins
  1. 75 g beacon chopped
  2. 1 C.S. Mustard Powder
  3. 150 g repsotería flour
  4. 1. C. C Royal yeast
  5. 55 g very well grated Cheddar cheese
  6. 1 large egg
  7. Chopped chives
  8. 120 ml milk
  9. Salt
  1. Preheat the oven to 180 º C.
  2. In a frying pan with a drop of oil skip the very chopped beacon to leave it with a nice golden and crispy color.
  3. Remove from heat, drain and book on kitchen blotting paper.
  4. In a bowl, mix the mustard powder, the salt, the flour and the yeast.
  5. Add almost all the cheese and in another bowl mix the egg with the milk and the crispy beacon.
  6. Mix the two preparations and add chopped chives.
  7. Divide the mixture into the selected mini muffins and finish with a little grated cheese on the surface.
  8. Bake 12-14 minutes. They Will Be golden and very juicy!
Catering Iria Castro

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