Mediterranean pizza

Here is the recipe for a very amazing pizza dough.

Encourage to make it, it is a very easy recipe and it is delicious !!! Kisses

Mediterranean Pizza
Serves 2
Prep Time
10 min
Cook Time
2 hr
Prep Time
10 min
Cook Time
2 hr
To prepare the dough
  1. 175 g strength flour
  2. 120 ml warm water
  3. 1 tsp sugar
  4. 1 tsp salt
  5. 40 ml virgin olive oil
  6. 1 c.s. dry yeast
To finish my pizza
  1. 100 g dried tomato
  2. 75 g tomato puree concentrate
  3. 5 anchovies, chopped
  4. 40 g capers
  5. 8 cherry tomatoes
  6. Fresh basil
  7. 80 g goat cheese roll
  8. Virgin olive oil
  9. Salt and mill pepper
  10. Polenta
  1. Prepare the dough on the work table or in the kitchen robot.
  2. Put the flour, sugar, oil, yeast and water in the form of a volcano. Work and add the salt.
  3. Mix the whole very well and roll.
  4. Reserve in a kitchen bowl covered with a dry cloth and leave to ferment for almost 1 hour.
  5. You will need to double its volume.
  6. Sprinkle polenta on the work table. Work the dough on the polenta and give it the desired shape.
  7. Let it ferment again for approx. 30 minutes.
  8. As you can see in the video published on instagram, leave the edges of the pizza thicker than the rest!
  9. With a brush, place the concentrated tomato puree in the base and then add the rest of the ingredients.
  10. To finish, pour a fine thread of virgin olive oil and bake for 25 minutes at 190ºC.
  11. Enjoy it !!
Catering Iria Castro





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