[:es]Manzanas asadas[:en]Roasted apples[:]

Por Iria CastroCocina, Dulces

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[:es]Las mejores manzanas asadas del mundo son las de mi madre!

Lo siento pero es la verdad, no les pone nada y le salen de escándalo.

Os dejo su receta, 4 ingredientes y un resultado especial!!!

 

Te quiero mucho mamá, cudate mucho por favor!

Manzanas asadas
Serves 4
Print
Prep Time
10 min
Cook Time
55 min
Prep Time
10 min
Cook Time
55 min
Para preparar las manzanas asadas
  1. 4 manzanas ( las que más os gusten) ideales las Golden y las Reinetas
  2. 4 c.s. azúcar
  3. 4 c.s. azúcar demera
  4. 85 g mantequilla
  5. 125 ml vino blanco
Instructions
  1. Precalentar el horno a 190ºC.
  2. Preparar las manzanas una vez lavadas cortándoles el rabito y haciéndoles una incisión hacia dentro.
  3. Añadir a cada manzana 1 c.s azúcar, un trozo de mantequilla, 1 c.s de azúcar demera y un chorrito de vino blanco.
  4. El resto del vino verterlo por la fuente elegida. La fuente deberá ser pequeña para que todo el jugo y la gelatina que suelten las manzanas quede junto a las manzanas.
  5. Introducir las manzanas en el horno durante 30 minutos a 190ºC minutos y 25 minutos a 180ºC.
  6. Retirar y enfriar antes de servir.
  7. Son riquísimas solas, con crema de vainilla, chantilly o con helado!
Catering Iria Castro https://www.iriacastro.com/

 

 [:en]

The best roasted apples in the world are my mother's!

I'm sorry but it's the truth, he doesn't put anything on them and they leave him scandalized.

I leave you his recipe, 4 ingredients and a special result !!!
 
Roasted apples
Serves 4
Print
Prep Time
10 min
Cook Time
55 min
Prep Time
10 min
Cook Time
55 min
To prepare the roasted apples
  1. 4 apples (the ones you like the most) ideal the Golden and the Reinetas
  2. 4 c.s. sugar
  3. 4 c.s. demera sugar
  4. 85 g butter
  5. 125 ml white wine
Instructions
  1. Preheat the oven to 190ºC.
  2. Prepare the apples once washed by cutting off the tail and making an incision inward.
  3. Add to each apple 1 tsp sugar, a piece of butter, 1 tsp demera sugar and a splash of white wine.
  4. Pour the rest of the wine through the chosen source. The source should be small so that all the juice and gelatin released by the apples is next to the apples.
  5. Put the apples in the oven for 30 minutes at 190ºC and 25 minutes at 180ºC.
  6. Remove and cool before serving.
  7. They are delicious alone, with vanilla cream, chantilly or with ice cream!
Catering Iria Castro https://www.iriacastro.com/
 

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