[:es]Pizza mediterranea[:en]Mediterranean pizza[:]

Por Iria CastroCocina, Salados

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[:es]Aquí os dejo la receta de una masa muy rica de pizza.

Es una receta muy sencilla y la verdad es que sale deliciosa!!

Besos.

Pizza mediterranea
Serves 2
Print
Prep Time
10 min
Cook Time
2 hr
Prep Time
10 min
Cook Time
2 hr
Para preparar la masa
  1. 175 g harina de fuerza
  2. 120 ml agua tibia
  3. 1 cta azúcar
  4. 1 cta sal
  5. 40 ml aceite de oliva virgen
  6. 1 c.s. levadura seca
Para terminar mi pizza
  1. 100 g tomate seco
  2. 75 g puré de tomate concentrado
  3. 5 anchoas picadas
  4. 40 g alcaparras
  5. 8 tomates cherry
  6. Albahaca fresca
  7. 80 g rulo de queso de cabra
  8. Aceite de oliva virgen
  9. Sal y pimienta de molino
  10. Polenta
Instructions
  1. Preparar la masa en la mesa de trabajo o en el robot de cocina.
  2. Disponer la harina, el azúcar, el aceite, la levadura y el agua en forma de volcán.Trabajar y añadir la sal.
  3. Mezclar muy bien el conjunto y bolear.
  4. Reservar en un bol de cocina cubierto con un paño seco y dejar fermentar durante casi 1 hora.
  5. Deberá doblar su volumen.
  6. Espolvorear polenta sobre la mesa de trabajo. Trabajar la masa sobre la polenta y darle la forma deseada.
  7. Dejar de nuevo fermentar durante 30 minutos aprox.
  8. Como podéis apreciar en el video publicado en instagram, dejar los bordes de la pizza más gorditos que el resto!!
  9. Con un pincel disponer el puré de tomate concentrado en la base y a continuación añadir el resto de ingredientes.
  10. Para terminar verter un hilo fino de aceite de oliva virgen y hornear durante 25 minutos a 190ºC.
  11. Disfrutadla!!
Catering Iria Castro https://www.iriacastro.com/
 [:en]

Here is the recipe for a very amazing pizza dough.

Encourage to make it, it is a very easy recipe and it is delicious !!! Kisses

Mediterranean Pizza
Serves 2
Print
Prep Time
10 min
Cook Time
2 hr
Prep Time
10 min
Cook Time
2 hr
To prepare the dough
  1. 175 g strength flour
  2. 120 ml warm water
  3. 1 tsp sugar
  4. 1 tsp salt
  5. 40 ml virgin olive oil
  6. 1 c.s. dry yeast
To finish my pizza
  1. 100 g dried tomato
  2. 75 g tomato puree concentrate
  3. 5 anchovies, chopped
  4. 40 g capers
  5. 8 cherry tomatoes
  6. Fresh basil
  7. 80 g goat cheese roll
  8. Virgin olive oil
  9. Salt and mill pepper
  10. Polenta
Instructions
  1. Prepare the dough on the work table or in the kitchen robot.
  2. Put the flour, sugar, oil, yeast and water in the form of a volcano. Work and add the salt.
  3. Mix the whole very well and roll.
  4. Reserve in a kitchen bowl covered with a dry cloth and leave to ferment for almost 1 hour.
  5. You will need to double its volume.
  6. Sprinkle polenta on the work table. Work the dough on the polenta and give it the desired shape.
  7. Let it ferment again for approx. 30 minutes.
  8. As you can see in the video published on instagram, leave the edges of the pizza thicker than the rest!
  9. With a brush, place the concentrated tomato puree in the base and then add the rest of the ingredients.
  10. To finish, pour a fine thread of virgin olive oil and bake for 25 minutes at 190ºC.
  11. Enjoy it !!
Catering Iria Castro https://www.iriacastro.com/
 
 
 

 

 
 
 
 

 

 
 
 
 
 

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