Spiced bundt

Good night

Here I leave the recipe of this wonderful bundt of spices.

I have nothing to tell you about this Bundt, try please and you will see that lovely!!

Kisses and Happy night!

Spiced bundt
Serves 12
Prep Time
15 min
Cook Time
45 min
Prep Time
15 min
Cook Time
45 min
To prepare the Bundt
  1. 245 gr. very soft butter
  2. 250 gr Brown sugar
  3. 150 gr ground Almond
  4. 5 médium eggs
  5. 100 gr self raising flour
  6. 1 tsp baking power
  7. seeds from 6 cardamom pods
  8. 2 tsp Ground cinnamon
  9. 1 tsp. Ground coriander
  10. 1 tsp Ground cloves
  11. 1/2 tsp. Ground Nutmeg
For the whisky syrup
  1. 100 ml whisky
  2. 35 ml honey of flowers
  3. 1 lemon juice
For the icing sugar
  1. 140 gr icing sugar
  2. Orange juice
  3. Drops of whisky
  4. Decoration to taste
  1. Preheat the oven to 180 º C.
  2. In the blender bowl, work the butter with the sugar for several minutes.
  3. Add the eggs one by one and finish adding all the dry (flour, almond, spices...). Mix very well.
  4. Pour the mixture into the prepared tin and bake for 45 minutes approx.
  5. Remove from oven and allow to cool in the mold for 15 minutes. Remove from the mould and let the bundt cool down on a grate.
  6. Meanwhile put to boil the honey, the lemon juice and whisky.
  7. Leave to fire for 1 minute. Pour the syrup on the surface of the Bundt, is very important that the Bundt absorbs it well!!.
  8. Prepare the icing sugar, mix the icing sugar in a bowl with the orange juice and the whisky.
  9. Lightly cover the Bundt with the mixture and decorate to taste.
  10. If you don't want to do it with whisky, remove the alcohol for orange juice.
Adapted from Iria Castro
Adapted from Iria Castro
Catering Iria Castro

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