Potato salad with red onions

There’s something richer than a summer salad?, of course this salad of new potatoes with canned and pickle is super!!!

Ideal to serve on a barbecue, grilled fish, in a buffet…

Serve it cold and you’ll see what it delights!


Potato salad with red onions
Serves 4
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
  1. 500g new potatoes
  2. 1/2 red onion
  3. 50 ml white wine vinegar
  4. 80ml sour cream
  5. 35 g mayonnaise
  6. 15g Dijon mustard
  7. 1 celery penca
  8. 50g pickle in vinegar
  9. salt and mill black pepper
  10. Chopped fresh enlline
  1. Cook potatoes with well-washed skin in boiling water with salt. Drain the potatoes and put them back in the pot on the heat and leave for 5 minutes on a minimum heat to dry.
  2. Meanwhile, cut the onion into very thin slices and set in a bowl. Add the vinegar, mix.
  3. Mix sour cream, mustard and mayonnaise. Add salt and black pepper.
  4. Chop the pickles and celery penca.
  5. In a bowl mix all the ingredients, add the chopped enllon and rectify the salt point if necessary.
  6. Serve cold.
Catering Iria Castro https://www.iriacastro.com/

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