Tandoori chicken Wraps with mango chutney and Raita cream

Tandoori chicken Wraps with mango chutney and Raita cream
Serves 4
Prep Time
25 min
Cook Time
45 min
Prep Time
25 min
Cook Time
45 min
  1. 4 chicken breasts in thin strips and without skin.
  2. 12 Fine Fajitas
To Prepare the Tandoori marinade
  1. 80 g Greek yogurt
  2. 60 g honey of flowers
  3. 2 ml lime juice
  4. 2c. C Ground cumin
  5. 2 DC Sweet paprika
  6. 40 g Tandoori Powder
  7. 3 c. C Coriander Powder
  8. Black Mill Pepper
For Mango Chutney
  1. 80 g quality mango chutney
  2. 20 ml lime juice
  3. A pinch of chilli powder
  4. 35 ml vegetable oil
To Prepare the Raita
  1. 100 g Greek yogurt
  2. 1/2 Coarse grated cucumber
  3. Very chopped fresh mint
  4. Fine salt
  5. Ground cumin
To Prepare the salad
  1. 1 red onion in very fine strips
  2. Lime juice
  3. Garlic in sheets
  4. Red, green and yellow pepper
  5. Many leaves of fresh cilantro
  1. Prepare marinade by mixing all ingredients in a bowl.
  2. Add the chicken breasts and mix very well with all the marinade. Leave in the refrigerator for 3 hours.
  3. Prepare the raita by grating the cucumber. Drain it very well and dry it carefully with a kitchen paper. Mix in a bowl with the yogurt. Add a little cumin and salt. Book in the fridge until the time to serve. When serving add fresh chopped mint.
  4. Place the mango chutney in a bowl, add the remaining ingredients, mix and season.
  5. Remove the tandoori chicken from the marinade. Season lightly.
  6. In a hot skillet with a drop of oil, mark the Tandoori Chicken Little by little until browned.
  7. Remove and rebook in an oven tray. In the same frying pan sauté the garlic and the peppers in strips with a little oil (they must be very little made, just sauté). Before removing the fire, add the red onion to very fine slices. Season and reserve.
  8. When serving, heat the tandoori breasts in the oven at 200ºC for 3 minutes without being cold.
  9. In a Wrap dispose in the center and along the vegetables, over a strips of Tandoori chicken and finish with a little mango chutney, Raita and many leaves and cilantro.
  10. Enjoy, they're divine!!!
Catering Iria Castro

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