[:es]Buns con sésamo para hamburguesas[:en]Buns with sesame for hamburgers[:]

Por Iria CastroCocina, Salados

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[:es]Estos bollitos para hamburguesas y bocatas son deliciosos.

Preparadlos con tiempo, dejarlos fermentar bien y hornearlos durante 20 minutos.

Ya veréis que delicados y exquisitos son. Con una buena hamburguesa de ternera están de llorar!!!!

Besos

Buns con sésamo para hamburguesas
Serves 12
Print
Prep Time
20 min
Cook Time
1 hr 30 min
Prep Time
20 min
Cook Time
1 hr 30 min
Para preparar los Buns
  1. 390 g harina de fuerza
  2. 80 ml agua
  3. 160 ml leche
  4. 38 g azúcar
  5. una pizca de sal
  6. 2.cta levadura seca en polvo
  7. 1 huevo
  8. 30 g mantequilla derretida y fría
  9. Sésamo blanco
  10. huevo batido
Para la hamburguesa
  1. 1 kg carne ( 60% ternera- 40 % cerdo)
  2. 1/2 cabolla
  3. 1 zanahoria pequeña
  4. 2 dientes de ajo
  5. aceite de oliva
  6. salsa perrins
  7. Sal y pimienta negra de molino
  8. 40 g parmesano rallado
Para acompañar
  1. Cebolla roja en láminas muy finas
  2. tomate rojo en rodajas
  3. lonchas de queso Emmental ( o el que más os guste)
  4. lechuga hoja de roble
  5. canónigos
  6. keptchup
  7. Mostaza...
Instructions
  1. Precalentar el horno a 200ºC.
  2. En el robot de cocina con la pala de amasar añadir todos los ingredientes y trabajar durante 10 minutos( ver video).
  3. Retirar la masa del bol del robot y trabajar unos minutos en la mesa de trabajo con un poco de harina. Darle forma de bola y dejar fermentar en un bol, hacerle con ayuda de unas tijeras unas insiciones en la superficie y cubrir con un paño de cocina.
  4. Dejar reposar durante 45 minutos ( DEBERÁ DOBLAR SU VOLUMEN).
  5. Pasado el tiempo y una vez fermentada la masa trabajarla un minuto de nuevo en la mesa de trabajo y bolear en pequeñas porciones de aprox 55g / bollito.
  6. Ponerlos de forma ordenada sobre una bandeja de horno y dejar fermentar de nuevo hasta que vuelvan a doblar su volumen.
  7. Pintar con huevo batido y espolvorear sésamo tostado por encima.
  8. Hornear durante 17 minutos aprox ( deberán quedar doraditos).
  9. Pochar la cebolla, zanahoria y ajo muy picado sin que coja color.
  10. Mientras tanto mezclar la carne con el resto de ingredientes y formar hamburguesas de 85g aprox.
  11. Marcar en una plancha o en una sartén con un poco de aceite hasta dorarlas por fuera pero dejándolas poco hechas por dentro.
  12. Disponer el queso Emmental encima de cada una y terminarlas en el horno durante 5 minutos aprox ( que el queso se empiece a fundir).
  13. Abrir con un cuchillo de sierra los bollitos de pan . Marcar las dos mitades de cada bollito en una sartén o plancha hasta dorar ligeramente.
  14. Terminar la hamburguesa con el resto de ingredientes y disfrutadla porque estará deliciosa!!!
Catering Iria Castro https://www.iriacastro.com/
 [:en]These burger and sandwich buns are delicious. Prepare them in time, leave them to ferment well and bake them for 20 minutes. You will see how delicate and exquisite they are. Delite everyone with a good beef burger!!!!

Kisses




    
    		
	
Buns with sesame for hamburgers
			    
Serves 10
	
		

			

				

				
				
				

			

		
		
Print
	
	
	
		

			
Prep Time

			
20 min 

		
		

			
Cook Time

			
1 hr 30 min 

		
	
	
		
		
		

			
Prep Time

			
20 min 

		
		

			
Cook Time

			
1 hr 30 min 

		
	
		
			
To prepare the Buns
			
    				
  1. 390 g strength flour
    2. 				
  2. 80 ml water
    3. 				
  3. 160 ml milk
    4. 				
  4. 38 g sugar
    5. 				
  5. a pinch of salt
    6. 				
  6. 2.cta dry yeast powder
    7. 				
  7. 1 egg
    8. 				
  8. 30 g butter, melted and cold
    9. 				
  9. White sesame
    10. 				
  10. I beaten egg
    11. 			

		
		
			
For the hamburger
			
    				
  1. 1 kg meat (60% beef- 40% pork)
    2. 				
  2. 1/2 onion
    3. 				
  3. 1 small carrot
    4. 				
  4. 2 cloves of garlic
    5. 				
  5. olive oil
    6. 				
  6. perrins sauce
    7. 				
  7. Salt and black pepper mill
    8. 				
  8. 40 g grated parmesan
    9. 			

		
		
			
To accompany
			
    				
  1. Red onion in very thin slices
    2. 				
  2. sliced ​​red tomato
    3. 				
  3. slices of Emmental cheese (or the one you like best)
    4. 				
  4. oak leaf lettuce
    5. 				
  5. canons
    6. 				
  6. keptchup
    7. 				
  7. Mustard...
    8. 			

		
		
			
Instructions
			
    				
  1. Preheat the oven to 200ºC.
    2. 				
  2. In the kitchen robot with the rolling pin add all the ingredients and work for 10 minutes (see video).
    3. 				
  3. Remove the dough from the robot bowl and work a few minutes on the work table with a little flour. Shape it into a ball and leave to ferment in a bowl, make some inscriptions on the surface with the help of scissors and cover with a kitchen cloth.
    4. 				
  4. Let stand for 45 minutes (MUST DOUBLE YOUR VOLUME).
    5. 				
  5. After time and once the dough is fermented, work it one minute again on the worktable and roll in small portions of approx 55g / roll.
    6. 				
  6. Put them in an orderly manner on a baking sheet and leave to ferment again until they double in volume.
    7. 				
  7. Paint with beaten egg and sprinkle toasted sesame on top.
    8. 				
  8. Bake for approximately 17 minutes (they should be golden brown).
    9. 				
  9. Poach the onion, carrot and minced garlic without taking color.
    10. 				
  10. Meanwhile mix the meat with the rest of the ingredients and form hamburgers of 100 g approx.
    11. 				
  11. Mark on a griddle or in a frying pan with a little oil until browned on the outside but leaving little done inside.
    12. 				
  12. Arrange the Emmental cheese on top of each one and finish them in the oven for approximately 5 minutes (the cheese begins to melt).
    13. 				
  13. Open the bread rolls with a serrated knife. Mark the two halves of each roll in a frying pan or griddle until lightly browned.
    14. 				
  14. Finish the burger with the rest of the ingredients and enjoy it because it will be delicious !!!
    15. 			

		
        
Catering Iria Castro https://www.iriacastro.com/
		

	


 




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