Black sesame, coriander and fennel crackers

They are so lovely and crunchy that you won’t get tired of eating them.

Ideal to accompany all kinds of cheeses, creams and even salads. They are very easy to prepare and the dough will freeze !!


Black sesame, coriander and fennel crackers
Serves 6
Prep Time
10 min
Cook Time
8 min
Prep Time
10 min
Cook Time
8 min
To prepare the crackers
  1. 75 g whole rye flour
  2. 75 g plain flour
  3. 75 ml cold water
  4. 2 c.s. virgin olive oil
  5. 3 c.s spice mix (coriander, fennel, sunflower seeds, sesame)
  6. Salt
  1. Preheat the oven to 200ºC
  2. Mix the flours in a bowl. Add the salt, oil and water and mix.
  3. Wrap the dough in plastic wrap and keep in the fridge for 30 minutes.
  4. In a mortar, lightly crush the coriander and fennel seeds.
  5. Roll out the dough with a rolling pin and sprinkle the spices on top as we stretch it, leaving it very thin.
  6. Once stretched, cut the dough to the desired size, brush with virgin olive oil and bake for about 8 minutes. They should be very crisp and golden.
  7. Serve with a cheese board and you'll see what a delight !!!
Catering Iria Castro



Leave a Reply

Your email address will not be published.