cheesecake with autumn fruits and honey

This cake is exquisite.

It is very easy to prepare because if you do not feel like working a lot you can buy the puff pastry already made.

I’m going to give you the recipe for the Shortcrust with which I make it and I guarantee that it is a show.

Enjoy it!!

cheesecake with autumn fruits and honey
Serves 8
Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
  1. To prepare the pastry;
  2. 225g flour
  3. 110g butter
  4. 40-60 ml water
  5. salt
  6. Optional: Puff pastry
To prepare the cream cheese
  1. 185g mascarpone
  2. 300g cream at 32% mg
  3. 30ml Port or Muscatel
  4. 40g glass sugar
Autumn fruit and nuts
  1. Red grapes
  2. Figs
  3. raspberries
  4. Strawberries
  5. Green pistachios
  6. Apple trees
  7. Honey of flowers to serve
  1. Prepare the pastry by mixing with the cooking robot or fingers the flour, the very cold butter in dice and the salt.
  2. when the dough begins to be sandblasted add the water and work quickly until bowling.
  3. Wrap in clear film and let stand 20 minutes in the refrigerator before stretching over the chosen mold. ( 20cm).
  4. Roll the dough over the pan and cool in the refrigerator for another 30 minutes.
  5. Preheat the oven to 190ºC.
  6. Cook the pastry for 15 minutes ( with weight on top). Remove the weight and leave in the oven for another 12 minutes. Remove and cool.
  7. Arrange the mascarpone, cream, sugar glass and sweet wine in the bowl of the mixer and beat until mounted.
  8. With the aid of a pastry bag, pour the cheese cream over the biscuit, crown with autumn frutas , pistachios and honey.
Adapted from Iria Castro
Adapted from Iria Castro
Catering Iria Castro

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