[:es]Pie de manzana con salsa de caramelo[:en]Apple pie with caramel sauce[:]

Por Iria CastroCocina, Dulces

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[:es] 

Buenas tardes,

Si os digo que este pie es de las tartas más ricas de manzana que existen que me decís?,

Pues es verdad!!, la masa es deliciosa y la manzana con el caramelo está buenísimo.

Servirla templada con la salsa de caramelo a temperatura ambiente !!

Besos y felíz semana.

Pie de manzana con salsa de caramelo
Serves 8
Print
Prep Time
20 min
Prep Time
20 min
Para preparar la masa de pie
  1. 140 g harina
  2. 20 g azúcar
  3. una pizca sal
  4. 110 g mantequilla fria y en trozos pequeños
  5. 3 c.s. agua fría
Para preparar la manzana
  1. 2 1/2 manzanas golden
  2. 1 1/2 manzana granny smith
  3. el zumo de 1/2 limón
  4. 40 g azúcar
  5. 30 g azúcar +35 g maizena+canela molida+ una pizca nuez moscada
Para preparar la salsa de caramelo
  1. 115 g azúcar
  2. 35 g agua
  3. 80 ml nata al 32% m.g
  4. 55 g mantequilla
Para terminar
  1. 1 huevo batido
  2. Azúcar
Instructions
  1. Preparar la masa combinando en un bol todos los ingredientes menos el agua.
  2. Ir mezclando los ingredientes hasta conseguir una textura parecida a la arena ( lo que llamamos masa sablé). En ese momento añadir el agua, mezclar y reservar durante 1 hora en la nevera.
  3. Mientras tanto pelar y trocear en trozos pequeños las manzanas.
  4. Disponerlas en un bol y añadir los 40 g de azúcar y el zumo de limón.
  5. Dejar 25 minutos tapadas con film transparente y a temperatura ambiente.
  6. Pasado el tiempo añadir la mezcla de maizena, canela...y mezclar muy bien.
  7. Preparar la salsa de caramelo poniendo en un cazo al fuego el agua con el azúcar.
  8. Cuando el azúcar este completamente disuelto(3 minutos aprox) añadir la mantequilla en trozos pequeños poco a poco y remover con una varilla.
  9. Dejar que el caramelo empiece a tomar color y por último añadir la nata.
  10. Remover y dejar al fuego hasta conseguir un color dorado.
  11. En un molde para pie de 20cm de diámentro aprox y pincelado con mantequilla disponer forrando todo el molde la mitad de la masa previamente estirada.
  12. Añadir las manzanas ( que vayan secas, el líquido que hayan soltado en el bol no lo utilicéis)
  13. Verter 3 c.s.de salsa de caramelo y cubrir el pie con el resto de masa muy bien estirada.
  14. Hacer un agujero en el centro de la tarta ( ver foto) y pincelar la masa con huevo batido y espolvorear azúcar por encima.
  15. Hornear a 200ºC durante 20 minutos. Bajar la temperatura a 175ºC y dejar 40 minutos más.
  16. Retirar del horno y dejar reposar antes de servir.
  17. Servir templadita o a temperatura ambiente con la salsa de caramelo.
Catering Iria Castro https://www.iriacastro.com/
 [:en]

Good afternoon,

If I tell you that this pie is one of the best apple pie that exist, what do you say?

Well, it's true !!, the dough is delicious and the apple with the caramel is amazing!!

Serve warm with the caramel sauce at room temperature.

Kisses and happy week.
 

 

Apple pie with caramel sauce
Serves 8
Print
Prep Time
20 min
Cook Time
1 hr
Prep Time
20 min
Cook Time
1 hr
To prepare the pie dough
  1. 140 g flour
  2. 20 g sugar
  3. a pinch of salt
  4. 110 g butter cold and in small pieces
  5. 3 c.s. cold water
To prepare the apple
  1. 2 1/2 golden apples
  2. 1 1/2 granny smith apple
  3. the juice of 1/2 lemon
  4. 40 g sugar
  5. 30 g sugar +35 g cornstarch + ground cinnamon + a pinch of nutmeg
To prepare the caramel sauce
  1. 115 g sugar
  2. 35 g water
  3. 80 ml cream 32% fat
  4. 55 g butter
To end
  1. 1 beaten egg
  2. Sugar
Instructions
  1. Prepare the dough by combining all the ingredients except the water in a bowl.
  2. Mix the ingredients until you get a texture similar to sand (what we call sablé dough). At that time add the water, mix and reserve for 1 hour in the fridge.
  3. Meanwhile peel and cut the apples into small pieces.
  4. Arrange them in a bowl and add the 40 g of sugar and the lemon juice.
  5. Leave 25 minutes covered with plastic wrap and at room temperature.
  6. After time add the mixture of cornstarch, cinnamon ... and mix very well.
  7. Prepare the caramel sauce by placing the water with the sugar in a saucepan over the fire.
  8. When the sugar is completely dissolved (about 3 minutes) add the butter in small pieces little by little and stir with a whisk.
  9. Let the caramel begin to take color and finally add the cream.
  10. Stir and leave on the fire until golden color.
  11. In a pie tin of approx 20cm diameter and brushed with butter, arrange half of the previously stretched dough, covering the entire mold.
  12. Add the apples (they are dry, do not use the liquid that they have released in the bowl)
  13. Pour 3 tablespoons of caramel sauce and cover the pie with the rest of the meat, very well stretched.
  14. Make a hole in the center of the cake (see photo) and brush the dough with beaten egg and sprinkle sugar on top.
  15. Bake at 200ºC for 20 minutes. Lower the temperature to 175ºC and leave for 40 more minutes.
  16. Remove from the oven and let it rest before serving.
  17. Serve warm or at room temperature with the caramel sauce.
Catering Iria Castro https://www.iriacastro.com/
 

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