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[:es]Esta tarta es exquisita.
Es muy fácil de preparar porque si no os apetece trabajar mucho podéis comprar el hojaldre ya hecho.
Yo os voy a dar la receta de la pasta quebrada con la que la hago y os garantizo que es todo un espectáculo.
Disfrutadla!!
Tarta de queso con frutas otoñales y miel
2021-09-27 19:04:52
Serves 8
Print
Prep Time
10 min
Cook Time
30 min
Para preparar la pasta quebrada
- 225g harina de uso común
- 110g mantequilla
- 40-60 ml agua
- sal
- Opcional: Hojaldre
Para preparar la crema de queso
- 185g mascarpone
- 300g nata al 32% mg
- 30ml Oporto o Moscatel
- 40g azúcar glass
Frutos otoñales
- Uvas rojas
- Higos
- frambuesas
- Fresas
- Pistachos verdes
- Manzanitas de otoño
- Miel de flores para servir
Instructions
- Preparar la pasta quebrada mezclando con el robot de cocina o con los dedos la harina, la mantequilla muy fría en dados y la sal.
- En el momento en que la masa empieza a arenarse añadir el agua y trabajar rápidamente hasta bolear.
- Envolver en film transparente y dejar reposar 20 minutos en la nevera antes de estirar sobre el molde elegido. ( 20cm).
- Estirar la masa sobre el molde y enfriar en la nevera 30 minutos más.
- Precalentar el horno a 190ºC.
- Cocer en blanco la masa durante 15 minutos ( con peso encima). Retirar el peso y dejar en el horno 12 minutos más. Retirar y enfriar.
- Disponer el mascarpone, la nata, el azúcar glass y el vino dulce en el bol de la batidora y batir hasta montar.
- Verter con ayuda de una manga pastelera la crema de queso sobre la galleta, coronar con las frutas otoñales , pistachos verdes y mucha miel!
Adapted from Iria Castro
Adapted from Iria Castro
Catering Iria Castro https://www.iriacastro.com/
It is very easy to prepare because if you do not feel like working a lot you can buy the puff pastry already made.
I’m going to give you the recipe for the Shortcrust with which I make it and I guarantee that it is a show.
Enjoy it!!
cheesecake with autumn fruits and honey
2021-09-29 05:51:57
Serves 8
Print
Prep Time
10 min
Cook Time
30 min
Ingredients
- To prepare the pastry;
- 225g flour
- 110g butter
- 40-60 ml water
- salt
- Optional: Puff pastry
To prepare the cream cheese
- 185g mascarpone
- 300g cream at 32% mg
- 30ml Port or Muscatel
- 40g glass sugar
Autumn fruit and nuts
- Red grapes
- Figs
- raspberries
- Strawberries
- Green pistachios
- Apple trees
- Honey of flowers to serve
Instructions
- Prepare the pastry by mixing with the cooking robot or fingers the flour, the very cold butter in dice and the salt.
- when the dough begins to be sandblasted add the water and work quickly until bowling.
- Wrap in clear film and let stand 20 minutes in the refrigerator before stretching over the chosen mold. ( 20cm).
- Roll the dough over the pan and cool in the refrigerator for another 30 minutes.
- Preheat the oven to 190ºC.
- Cook the pastry for 15 minutes ( with weight on top). Remove the weight and leave in the oven for another 12 minutes. Remove and cool.
- Arrange the mascarpone, cream, sugar glass and sweet wine in the bowl of the mixer and beat until mounted.
- With the aid of a pastry bag, pour the cheese cream over the biscuit, crown with autumn frutas , pistachios and honey.
Adapted from Iria Castro
Adapted from Iria Castro
Catering Iria Castro https://www.iriacastro.com/