CuisineSweets

Almonds biscuits

These biscuits are ideal for serving after a great meal.

The texture of the shingle is exquisite, crisp and delicate. Do many because they will eat them all.

Kisses

Almonds biscuits
Serves 30
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Prep Time
10 min
Cook Time
5 min
Prep Time
10 min
Cook Time
5 min
To prepare biscuits
  1. 100 g of ground almonds
  2. 145 g icing sugar
  3. 125 g butter
  4. 50 g glucose
  5. 50 chopped almonds
  6. 50 ml milk
Instructions
  1. In a saucepan mix all the ingredients and put on the fire. It is important that it does not boil. When all is well mixed and liquid pour into a bowl, stir well and let cool.
  2. Store in the fridge 24 hours.
  3. In an oven tray lined with baking paper, use a piles spoon of 11 g approx. of shingle dough.
  4. Leave a gap between the shingles because they expand.
  5. Insert in the preheated oven at 200 º C for 5 minutes. Remove from oven and allow to cool 1 minute before removing from paper.
  6. Keep them in an airtight box and enjoy them on the table!
Catering Iria Castro http://www.iriacastro.com/

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