[:es]Lubina a la sal con salsa Tártara[:en]Sea bass with salt and Tartar sauce[:]

Por Iria CastroCocina, Salados

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[:es]De las recetas más ricas del mundo!!!

Lubina a la sal con una de las salsas frías más espectaculares y exquisitas, la Tártara, salsa tradicional de la cocina francesa.

Es ideal para acompañar pescados y mariscos. Probadla, seguro que formará parte de vuestro recetario!

Besos y feliz noche.

 

Lubina a la sal con salsa Tártara
Serves 4
Print
Prep Time
20 min
Cook Time
50 min
Prep Time
20 min
Cook Time
50 min
Para preparar la lubina
  1. 2 kg lubina salvaje
  2. 2,5kg sal gorda para hornear
  3. 2 claras de huevo
  4. 100 ml agua aprox
Para preparar la mayonesa
  1. 1 yema de huevo
  2. 1 huevo entero
  3. Unas gotas de zumo de limón
  4. 1 cta mostaza Savora
  5. 400 ml aceite de girasol
  6. Sal y pimienta negra de molino
Para preparar la salsa tártara
  1. 1 chalota
  2. 45 g pepinillos
  3. 45 g alcaparras
  4. 1 huevo cocido
  5. perejil picado
  6. cebollino picado
Para preparar las patatas
  1. 12 patatas de ración
  2. 2 rodajas de limón
  3. tallos de perejil
  4. aceite de oliva
  5. sal
Instructions
  1. Precalentar el horno a 190ºC.
  2. Preparar la mayonesa ( ver video) y una vez echa incorporar todos los ingredientes picados de la salsa tártara.
  3. Mezclar la sal gorda con las claras de huevo y el agua en un bol.
  4. Cubrir con la mezcla la lubina y hornear a 190ºC durante 45 min. Calcular 20 minutos de asado por kilo de peso del pescado.
  5. Cocer durante 15 minutos las patatas lavadas y con piel en agua con sal, tallos de perejil, limón y aceite de oliva.
  6. Acompañar a la lubina con la salsa tártara y las patatas.
Catering Iria Castro https://www.iriacastro.com/
 [:en]De las recetas más ricas del mundo!!!

Lubina a la sal con una de las salsas frías más espectaculares y exquisitas, la Tártara, salsa tradicional de la cocina francesa.

Es ideal para acompañar pescados y mariscos. Probadla, seguro que formará parte de vuestro recetario!

Besos y feliz noche.

 

Lubina a la sal con salsa Tártara
Serves 4
Print
Prep Time
20 min
Cook Time
50 min
Prep Time
20 min
Cook Time
50 min
Para preparar la lubina
  1. 2 kg lubina salvaje
  2. 2,5kg sal gorda para hornear
  3. 2 claras de huevo
  4. 100 ml agua aprox
Para preparar la mayonesa
  1. 1 yema de huevo
  2. 1 huevo entero
  3. Unas gotas de zumo de limón
  4. 1 cta mostaza Savora
  5. 400 ml aceite de girasol
  6. Sal y pimienta negra de molino
Para preparar la salsa tártara
  1. 1 chalota
  2. 45 g pepinillos
  3. 45 g alcaparras
  4. 1 huevo cocido
  5. perejil picado
  6. cebollino picado
Para preparar las patatas
  1. 12 patatas de ración
  2. 2 rodajas de limón
  3. tallos de perejil
  4. aceite de oliva
  5. sal
Instructions
  1. Precalentar el horno a 190ºC.
  2. Preparar la mayonesa ( ver video) y una vez echa incorporar todos los ingredientes picados de la salsa tártara.
  3. Mezclar la sal gorda con las claras de huevo y el agua en un bol.
  4. Cubrir con la mezcla la lubina y hornear a 190ºC durante 45 min. Calcular 20 minutos de asado por kilo de peso del pescado.
  5. Cocer durante 15 minutos las patatas lavadas y con piel en agua con sal, tallos de perejil, limón y aceite de oliva.
  6. Acompañar a la lubina con la salsa tártara y las patatas.
Catering Iria Castro https://www.iriacastro.com/
 [:]

Un comentario en «[:es]Lubina a la sal con salsa Tártara[:en]Sea bass with salt and Tartar sauce[:]»

  1. Buenas tardes Iría,
    Me encantan sus recetas, me parecen exquisitas y la presentación es inmejorable.
    La sigo muy a menudo, en este momento tan duro, también, hago sus recetas y gustan muchísimo.
    Espero esté bien.
    Cuídese mucho!!
    Un saludo
    E

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