[:es]Fingers de pollo con crema de mostaza[:en]Chicken fingers with mustard sauce[:]

Por Iria CastroCocina, Salados

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[:es]Tener niños en casa es lo que tiene, preparar cosas distintas y ricas es muy importante porque si no acaban siempre comiendo lo mismo.

Esta receta de Fingers es para toda la familia, para niños y mayores e ideal para servir en una cena tipo cocktail.

Mojadlos en la salsa y ya veréis que delicia!!!!

Besos.

Fingers de pollo con crema de mostaza
Serves 4
Print
Prep Time
10 min
Cook Time
12 min
Prep Time
10 min
Cook Time
12 min
Para preparar los fingers
  1. 250 g cornflakes ( kelloggs)
  2. sal
  3. 2 huevos
  4. 500 g solomillos de pollo o pechuga de pollo cortada en fingers
  5. Aceite de girasol para freír
Para preparar la crema de mostaza
  1. 75 g mayonesa
  2. 75 g nata agria
  3. 2 c.c. mostaza Dijon
  4. 1 c.c. jarabe de arce
  5. Ensalada variada ( rúcula, lolloroso...)
Instructions
  1. Triturar los cornflakes con un poco de sal en el robot de cocina ( no llegar a hacer polvo, que quede algún trozo grande).
  2. Pasar el pollo por harina, retirar el exceso y a continuación verter en el huevo batido.
  3. Empanar los solomillos con el cornflakes y freír en aceite de girasol.
  4. Para preparar la crema de mostaza mezclar la mayonesa, nata agria, mostaza y el jarabe de arce y sazonar ligeramente.
  5. Servir los fingers de pollo con la crema de mostaza y una ensaladita verde.
Catering Iria Castro https://www.iriacastro.com/
 [:en]Having children at home is what you have, preparing different and rich things is very important because if you do not end up always eating the same.

This recipe of Fingers is for the whole family, for children and adults and ideal to serve in a cocktail-style dinner.

Mojadlos in the sauce and you’ll see what a delight!!!!

Kisses.

Chicken fingers with mustard sauce
Serves 4
Print
Prep Time
10 min
Cook Time
12 min
Prep Time
10 min
Cook Time
12 min
To prepare the fingers
  1. 250 g Cornflakes (Kelloggs)
  2. Salt
  3. 2 eggs
  4. 500 g chicken fillets or chicken breast cut into fingers
  5. Sunflower Oil for frying
To prepare the mustard cream
  1. 75 g mayonnaise
  2. 75 g sour cream
  3. 2 tsp Dijon mustard
  4. 1 tsp. Maple Syrup
  5. salad (arugula, Lolloroso...)
Instructions
  1. Crush the cornflakes with a little salt in the cooking robot (do not get to make dust, that remains a large piece).
  2. Pass the chicken by flour, remove the excess and then pour into the beaten egg.
  3. Bread sirloins with cornflakes and fry in sunflower oil.
  4. To prepare the mustard cream mix mayonnaise, sour cream, mustard and maple syrup and lightly season.
  5. Serve the chicken fingers with the mustard cream and a green salad.
Catering Iria Castro https://www.iriacastro.com/
 [:]

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