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[:es]Ayer preparamos estas deliciosas galletas y volaron!!
Utilizad una mantequilla de calidad y hornearlas a 160ºC 15 minutos. Son unas galletas finísimas y exquisitas.
Besos.
Pastas de té
2019-04-25 18:42:45
Serves 6
Print
Prep Time
10 min
Cook Time
15 min
Para preparar las galletas
- Para 35 galletas aprox.
- 4 yemas de huevo cocidas
- 325 g harina de repostería
- 170 g harina de patata
- 125 g azúcar glass
- 1 vaina de vainilla abierta y rasgada
- 310 g mantequilla
- Una pizca de sal
Para terminar
- Azúcar glass
Instructions
- Precalentar el horno a 160ºC.
- En un bol mezclar las dos harinas con una pizca de sal y las yemas de huevo cocidas y trituradas.
- Añadir la mantequilla fría en dados pequeños y la vainilla.
- Trabajar hasta conseguir una masa y en ese momento envolver en film transparente y dejar reposar mínimo 4 horas en la nevera antes de utilizar.
- Retirar la masa de la nevera, dejarla reposar durante 1 hora a temperatura ambiente y estirarla con ayuda del rodillo. Cortar la masa de la forma que más os guste y colocarlas sobre papel de horno.
- Hornear durante 15 minutos.
- Apartar y dejar enfriar.
- Espolvorear las galletas con azúcar glass y disfrutadlas, son exquisitas!
Catering Iria Castro https://www.iriacastro.com/
Use a quality butter and bake at 160 º C for 15 minutes. They are fine and exquisite cookies.
Kisses.
My favourite cookies
2019-04-25 20:14:04
Serves 6
Print
Prep Time
10 min
Cook Time
15 min
To prepare cookies
- Make about 35 cookies.
- 4 cooked egg yolks
- 325 g pastry flour
- 170 g potato flour
- 125 g sugar Glass
- 1 Open and torn vanilla pod
- 310 g butter
- A pinch of salt
- Sugar Glass
Instructions
- Preheat the oven to 160 º C.
- In a bowl, mix the two flours with a pinch of salt and the cooked and crushed egg yolks.
- Add the cold butter in small dice and vanilla.
- Work until you get a dough and then wrap in transparent film and let stand for at least 4 hours in the refrigerator before use.
- Remove the dough from the refrigerator, let it stand for 1 hour at room temperature and stretch it with the help of the roller. Cut the dough the way you like and place them on baking paper.
- Bake for 15 minutes.
- Set aside and let cool.
- Sprinkle the biscuits with glass sugar and enjoy them, they are exquisite!
Catering Iria Castro https://www.iriacastro.com/