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[:es]Esta es una de mis cremas preferidas. El queso Parmesano le da un toque muy especial!!
Lo más importante de una crema es el caldo con el que se moja el ingrediente principal.
En este caso vamos a utilizar un delicioso caldo de ave (ver video en instagram). Muy importante también es cocer todos los ingredientes lentamente, de esta manera conseguiremos un bonito color y mejor sabor!!!
Felíz día!
Crema de calabaza
2020-03-25 08:12:37
Serves 6
Print
Prep Time
15 min
Cook Time
40 min
Para preparar la crema de calabaza
- 600 gr calabaza ya cortada en dados grandes
- 100 g cebolla picada
- 2 diente de ajo
- 80 gr blanco de puerro picado
- 80 gr. patata
- 1.5l caldo de pollo
- 125 ml nata
- 35 gr. Parmesano rallado
- Unas gotas de aceite de trufa blanca- aceite Boletus...
Instructions
- Rehogar cebolla, el puerro y el ajo. Añadir calabaza.
- Cuando haya sudado cubrir con caldo de pollo. Cocer 10 minutos y añadir la patata.
- Cocer 15 minutos más.
- Añadir la nata y dejar hervir suavemente por 5 minutos más.
- Triturar muy bien con ayuda del robot de cocina y añadir el parmesano rallado, aceite de trufa y poner a punto de sal y de pimienta negra.
- Colar y reservar hasta utilizar.
- A la hora de servir calentar la crema y acompañar con picatostes de pan, setas salteadas, huevitos cocidos de codorniz...
Catering Iria Castro https://www.iriacastro.com/
[:en]This is one of my favorite creams.
Parmesan cheese gives it a very special touch !! The most important thing in a cream is the broth with which the main ingredient is dipped.
In this case we are going to use a delicious bird broth (see video on instagram). It is also very important to cook all the ingredients slowly, in this way we will get a nice color and better flavor !!!
Happy day!
Pumpkin cream
2020-03-25 08:27:19
Serves 6
Print
Prep Time
10 min
Cook Time
40 min
To prepare the pumpkin cream
- 600 gr pumpkin already cut into large dice
- 100 g chopped onion
- 2 clove of garlic
- 80 gr chopped leek white
- 80 gr. potato
- 1.5l chicken broth
- 125 ml cream
- 35 gr. Grated parmesan
- A few drops of white truffle oil- Boletus oil ...
Instructions
- Sauté onion, leek and garlic. Add squash.
- When you have sweated, cover with chicken broth. Cook 10 minutes and add the potato.
- Cook 15 more minutes.
- Add the cream and simmer for 5 more minutes.
- Crush very well with the help of the kitchen robot and add the grated Parmesan, truffle oil and add salt and black pepper.
- Strain and reserve until used.
- When serving, heat the cream and serve with bread croutons, sautéed mushrooms, quail eggs ...
Catering Iria Castro https://www.iriacastro.com/
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