[:es]Massaman curry pie con pasta philo[:en]Massaman curry pie with philo pasta[:]

Por Iria CastroCocina, Salados

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[:es]Todos los que me conocéis sabéis que me encanta el curry y como no podía ser de esta manera esta receta me fascina!!

La combinación del massaman curry con la pasta philo crujiente es muy especial!

Besos

Massaman curry pie con pasta philo
Serves 4
Print
Prep Time
15 min
Cook Time
40 min
Prep Time
15 min
Cook Time
40 min
Ingredients
  1. Aceite de coco
  2. 3 ajetes
  3. 2 chalotas picadas picadas
  4. 2c.c pasta Massaman curry
  5. 15 ml. salsa de soja
  6. 20 g azúcar moreno claro
  7. 400 ml de leche de coco
  8. 350 g lomo salmón en trozos de 4 cm
  9. 200 g langostinos crudos pelados y picados
  10. 100 g de guisantes
  11. 350 g rape en trozos
  12. Ralladura y jugo de ½ lima
  13. Cilantro picado
  14. 3 hojas de pasta philo
  15. Aceite de oliva para pincelar la pasta
  16. Sal y pimienta de molino
Instructions
  1. Precalentar el horno a 180 °C.
  2. Calentar el aceite de coco. Añadir los ajetes y las chalotas picadas y rehogar un par de minutos.
  3. Añadir la pasta de curry y mover. Cubrir con la leche de coco y dejar al fuego durante 10 minutos.
  4. Mientras tanto cortar el pescado y pelar los gambones.
  5. Añadir el pescado y los gambones a la salsa, los guisantes, la ralladura de lima y el jugo. Dejar 2 minutos al fuego. Para terminar rectificar el punto de sal y de pimienta y añadir el cilantro picado.
  6. Retirar del fuego y verter en el molde elegido.
  7. Dejar que pierda temperatura y terminar añadiendo las dos láminas de pasta philo arrugadas por encima. Pincelar con aceite de oliva y hornear durante 12 minutos aprox.
  8. La pasta philo se tiene que dorar!!
  9. Servir enseguida.
Catering Iria Castro https://www.iriacastro.com/
[:en]All of you who know me know that I love curry and as it couldn’t be this way, this recipe fascinates me !!

The combination of the massaman curry with the crispy philo pasta is very special!

Kisses

Massaman curry pie with philo pasta
Serves 4
Print
Prep Time
20 min
Cook Time
40 min
Prep Time
20 min
Cook Time
40 min
Ingredients
  1. Coconut oil
  2. 3 garlic sprouts
  3. 2 chopped shallots, chopped
  4. 2c.c pasta Massaman curry
  5. 15 ml. soy sauce
  6. 20 g light brown sugar
  7. 400 ml coconut milk
  8. 300 g salmon loin in 4 cm pieces
  9. 200 g raw shrimp, peeled and minced
  10. 100 g peas
  11. 200 g rapeseed, cut into pieces
  12. Zest and juice of ½ lime
  13. Chopped cilantro
  14. 3 sheets of philo paste
  15. Olive oil to brush the pasta
  16. salt and mill pepper
Instructions
  1. Preheat the oven to 180 ° C.
  2. Heat the coconut oil. Add the garlic sprouts and the minced shallots and sauté for a couple of minutes.
  3. Add the curry paste and stir. Cover with the coconut milk and leave on the fire for 10 minutes.
  4. Meanwhile cut the fish and peel the prawns.
  5. Add the fish and shrimp to the sauce, the peas, the lime zest and the juice. Leave for 2 minutes on the fire. To finish rectify the point of salt and pepper and add the chopped coriander.
  6. Remove from the heat and pour into the chosen mold.
  7. Let it lose temperature and finish by adding the two sheets of wrinkled philo paste on top. Brush with olive oil and bake for 12 minutes approx.
  8. The philo paste must be browned !!
  9. Serve right away.
Catering Iria Castro https://www.iriacastro.com/
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