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Estas son las torrijas de mi madre!
Espero que os gusten , a nosotros nos encantan.
Torrijas
2020-04-10 17:34:51
Serves 8
Print
Prep Time
5 min
Cook Time
35 min
Para preparar las torrijas
- 1 barra de pan duro del día anterior
- 1 litro de leche
- 2 palos de canela
- cáscara de una naranja
- cáscara de un limón
- Extracto de vainilla
- 4 huevos
- Aceite de oliva 0.4º o de girasol
- Por 3 cantidades de azúcar super fino 1 cantidad de canela molida
Instructions
- Cortar la barra de pan del grosor que os mostramos en el video.
- En una fuente honda disponer el pan.
- Poner en una olla al fuego con la leche, la canela y las cáscaras de los cítricos.
- Añadir 5 c.s. de azúcar, mover y dejar hervir.
- Cuando rompa a hervir apartar del fuego, dejar reposar 10 minutos y verter con un cucharón poco a poco sobre las rodajas gruesas de pan ( ver video receta).
- Ir dándo la vuelta al pan a medida que las vamos mojando y es muy importante que el pan vaya chupando toda la leche.
- Cuando el pan haya chupado la leche batir en un bol grande los 4 huevos .
- Ir mojando en el huevo los panes poco a poco e ir pinchándo el pan con ayuda de un tenedor para que el pan absorva parte del huevo.
- Freir en aceite caliente ( 180ºC).Las torrijas deberán freirse muy bien, no demaisado rápido , que no absorvan mucho aceite pero sí que cojan un color dorado bonito!!!
- Retirar las torrijas del aceite a medida que estén hechas y pasarlas a papel de cocina para sacar el exceso de aceite.
- Rápidamente disponerlas en una bandeja donde tendremos mezclado el azúcar y la canela.
- Rebozarlas muy bien y colocarlas en la bandeja elegida.
- Disfrutadlas!!!
Catering Iria Castro https://www.iriacastro.com/
Bss