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[:es]Buenos días!!
Este cake con ciruelas y crumble crujiente y doradito es riquísimo!
Es muy fácil de preparar y podéis hacerlo con la fruta que más os guste. Queda ideal con albaricoques, melocotones y también con nectarinas.
A mi me encanta con ciruelas y a poder ser que sean rojas y muy maduras.
Disfrutad del día!
Besos
Cake de ciruelas con crumble
2019-04-03 06:08:43
Serves 12
Print
Prep Time
15 min
Cook Time
40 min
Para preparar el cake
- 100 g mantequilla
- 200 g azúcar moreno de calidad
- 3 huevos
- 100 ml nata agria
- 200 g harina de repostería
- 1 c.c. levadura química
- 4 ciruelas rojas y maduras
- Para preparar el crumble.
- 100 g harina
- 50 g azúcar demera
- 50 g mantequilla
Instructions
- Precalentar el horno a 180ºC.
- Mezclar la mantequilla en pomada en un bol con el azúcar moreno y cuando hayáis conseguido hacer una crema ir añadiendo los huevos medio batidos y la nata agria.
- Terminar añadiendo la harina tamizada con la levadura y una pizca de sal.
- Mezclar muy bien y verter la mezcla en la placa elegida cubierta de papel de horno y estirar.
- ( 30X24 cm aprox).
- Cubrir la superficie con láminas de ciruela separadas entre si.
- Preparar el crumble mezclando en un bol con ayuda de las manos la harina con la mantequilla hasta hacer una masa arenosa. En ese momento añadir el azúcar demera y combinar.
- Esparcir la mezcla "arenosa" sobre las ciruelas y el cake y hornear durante 40 minutos apox.
- Retirar del horno y dejar enfriar.
- Es ideal si lo servís con crema inglesa , helado o chantilly!
Catering Iria Castro https://www.iriacastro.com/
[:en]Good morning!!
This cake with plums and crumble crunchy is delicious!
It Is very easy to prepare and you can do it with the fruit that you like. It Is ideal with apricots, peaches and also nectarines.
I love it with plums and to be able to be red and very ripe.
Enjoy the day!
Kisses
Plum cake with crumble
2019-04-03 06:21:05
Serves 12
Print
Prep Time
15 min
Cook Time
40 min
To Prepare the cake
- 100 g butter
- 200 g quality brown sugar
- 3 eggs
- 100 ml sour cream
- 200 g pastry flour
- 1 DC Chemical yeast
- 4 Red and ripe plums
- To prepare the crumble.
- 100 g flour
- 50 g sugar demera
- 50 g butter
Instructions
- Preheat the oven to 180 º C.
- Mix the butter in a bowl with the brown sugar and when you have managed to make a cream go adding the eggs half shakes and sour cream.
- Finish by adding the sieved flour with the yeast and a pinch of salt.
- Mix very well and pour the mixture into the chosen baking sheet cover and stretch.
- (30X24 cm approx).
- Cover the surface with plum slices separated from each other.
- Prepare the crumble by mixing the flour with the butter into a bowl with the help of the hands and making a sandy dough. At that time add the sugar and combine T.
- Spread the mixture "gritty" over plums and cake and bake for 40 minutes apox.
- Remove from oven and allow to cool.
- It Is Ideal if you serve with custard cream, ice cream or chantilly!
Catering Iria Castro https://www.iriacastro.com/