Chocolate cake

If I tell you that this chocolate cake is delicious sure astonished that I always say the same but it is the truth!!!

It is so rich that I think I will be a season without doing it because we eat it my children and I in an attack and that can not be.

I will do it again at Christmas when everything is allowed…

Prepare to enjoy this recipe, is easy to do and the result is 10!.


Chocolate cake
Serves 10
Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
To prepare chocolate cake
  1. 175 gr Plain Flour
  2. 125 gr caster Sugar
  3. 75 ml sunflower oil
  4. 30 gr Cocoa
  5. 200 ml milk
  6. 1 DC Bicarbonate
  7. 1c. C. baking power
  8. Vanilla extract
  9. 1c. C. white wine vinegar
For filling and covering
  1. 15 gr Cocoa
  2. 300 gr Cream Cheese
  3. 125 gr icing sugar
  4. 2 c. s maple syrup
  1. In a bowl, mix the sieved flour, bicarbonate, yeast, cocoa and sugar.
  2. In another bowl mix the oil, milk, vanilla and vinegar.
  3. Pour the liquids into the dry bowl and mix the two preparations with the help of the hand rods.
  4. Pour the preparation into two pre-greased 18-20 cm "sandwich" type molds.
  5. Bake for 30 minutes at 180 º C (check before removing the oven from cooking).
  6. Remove from oven and allow to stand for 10 minutes. Cool the cakes without the mold.
Meanwhile prepare the filling and icing
  1. Work the cream cheese with the electric rods in a bowl. Add cocoa, sugar and maple syrup.
  2. Mix very well for a few seconds.
When it comes to assembling the chocolate cake
  1. Arrange one of the parts on the chosen tray and with the help of a spatula, cover it with the cocoa cream.
  2. Place the other cake on top and cover again with the chocolate.
  3. Decorate to taste.
  4. You'll see how nice I'll decorate it at Christmas!!!!
Adapted from Iria Castro
Adapted from Iria Castro
Catering Iria Castro

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