Chicken Thai

I hope you enjoy as much as I do this simple and delicious dish.

Serve it with rice, the combination is perfect.


Chicken Thai
Serves 4
Prep Time
10 min
Cook Time
45 min
Prep Time
10 min
Cook Time
45 min
To prepare the chicken
  1. 1 kg thighs and chicken thighs
  2. 50 ml olive oil
  3. Salt and white pepper mill
  4. 65 g chilli sweet sauce
  5. 20 g fish sauce
  6. 40 g grated ginger
  7. 3 crushed garlic cloves
  8. The zest and juice of a lime
  9. Cilantro and lime leaves to serve
To prepare the rice
  1. 250 g basmati rice
  2. 40 g shredded dry coconut
  3. Salt
  1. Preheat the oven to 200 º C.
  2. Put the chicken on the oven tray and season.
  3. In a small bowl, mix the sweet pepper sauce, the grated ginger, the fish sauce, the lime, the olive oil and the garlic cloves.
  4. Use your hands and pour all the ThaI prepared on the chicken and mix very well the whole.
  5. Tidyly Place the chicken on the tray with the skin up and bake for 35 minutes, lower the temperature to 160 º C and leave it for 15 more minutes checking before removing the tender oven and the skin with a nice golden color.
  6. Meanwhile prepare the rice and serve it with the coconut.
  7. When serving, arrange the Thai chicken in a nice tray and pour all the juice that has been released in the oven, cilantro leaves and lime slices.
Adapted from Iria Castro
Adapted from Iria Castro
Catering Iria Castro

Leave a Reply

Your email address will not be published.